Get started with Espresso.

Set up, step by step.

Do this once before your first brew. When you're ready, the matching brew guide takes over with a live, guided timer.

1. Switch on the machine Let the boiler inside heat up the water while you grind the coffee.
2. Weigh out the coffee and grind it 1tbsp ~ 12g. Make sure you adjust the grinder first to get the right grind size.
3. Remove the portafilter and rinse the machine A short water cycle should remove any residual grounds from before.
4. Place the coffee in the portafilter Make sure the coffee is evenly distributed
5. Tamp the coffee with little pressure Make sure the tamper sits evenly in the portafilter
6. Attach the portafilter
7. Place the scale and the cup The scale will help Filtru record the espresso shot.
8. Turn on the scale, ensuring it reads `0g` Some scales will require to switch to "Grams" mode. Filtru-supported scales will need to be tare'd manually.