Get started with Vietnamese Dripper.

Set up, step by step.

Do this once before your first brew. When you're ready, the matching brew guide takes over with a live, guided timer.

1. Boil the kettle We recommend boiling more water to keep your cup warm while you brew.
2. Weigh out the coffee and grind it 1tbsp ~ 12g. Make sure you adjust the grinder first to get the right grind size.
3. Place the cup on the scale Do not turn the scales on yet.
4. Pour about 20g of condensed milk into the cup
5. Place the dripper on the cup
6. Pour a little water into the dripper to preheat it Discard the water once it has drained through the paper filter
7. Add the coffee in to the dripper chamber Gently shake or tap the dripper to level the ground coffee. Optionally: Make a small well in coffee grinds using a spoon or your knuckle.
8. Place the filter part on top of the grounds
9. Turn on the scale, ensuring it reads `0g` Some scales will require to switch to "Grams" mode. Filtru-supported scales will need to be tare'd manually.